Giovanni Morelli

Giovanni Morelli examines the Cru Bourgeois classification that lists some of the châteaux from the Médoc not included in the classification of Crus Classés, and tasted a ‘drinkable’ Chenin Blanc during a recent trip to India.

With the French government now legislating to protect restaurant customers from being dished up pre-prepared food, Giovanni Morelli reflects on the desire for ‘home’-produced products, wherever that home may be.