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The beautiful game and glass

As the World Cup kicks off, Giovanni Morelli was fascinated to read of Sir Alex Ferguson’s wine sale.

A whole lot of rosé

Some excellent Chianti Classico and a lovely Rosato — a rosé — has Giovanni Morelli excited this week, as he enjoys the changing seasons in Tuscany and the four seasons in a day back in Ireland.

Prawns in the game of life

In the last of our series on healthy seasonal seafood, Dietitian Paula Mee outlines the benefits of prawns and offers a recipe for a delicious, hearty seafood chowder.

Under-rated whiting is no flash in the pan

In the latest of our series on healthy seasonal seafood, Dietitian Paula Mee offers a recipe for pan-fried whiting — an under-rated fish dish — and red onion salad.

Getting steamed up over whiting with gremolata

In the latest of our series on healthy seasonal seafood, Dietitian Paula Mee offers a recipe for steamed sliced whiting with gremolata, while highlighting the health benefits of garlic.

Brighten up January with sunshine hake

In the latest of our series on healthy seasonal seafood, Dietitian Paula Mee serves up a recipe for sunshine hake and sings the praises of the humble spud, a great source of fibre and carbs.

Return of the mackerel

In the latest of our series on healthy seasonal seafood, Dietitian Paula Mee serves up a recipe for smoked mackerel pâté — a dish rich in protein, unsaturated fats and vitamin D.

In the pink with a spicy salmon dish

In the seventh of our series on healthy seasonal seafood, Dietitian Paula Mee serves up a salmon and salad recipe and extolls the health benefits in terms of its cardiovascular and nutritional qualities.

Poached hake with mustard and honey dressing

In the fifth of our series on healthy seasonal seafood, Dietitian Paula Mee suggests an excellent great tasting dinner option for those watching their weight of the white fish variety.