A whole lotta rosé

Giovanni Morelli selects three completely different tasting bottles of rosé for you this week, and encourages readers to once again try some interesting Beaujolais ‘It warms the blood, adds luster to the eyes, And wine and love have ever been allies.’ — Ovid, Roman poet, (43 BC-17 AD) Even though the skies are grey as I write this, I hope it will be sunny by the time you read about rosé. Styles vary widely from sweet and very pleasant to dry, very dry and sickly sweet. Most rosé wines are made from black grapes with which contact only lasts for…