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Monthly Archives: January 2014

Will the real Giovanni Morelli please stand up?

Not only are there a lot of similarities between our wine columnist and the real Giovanni Morelli, not least their love of good wine, the real Morelli was also a medical doctor, writes Dr Brenda Moore-McCann.

Return of the mackerel

In the latest of our series on healthy seasonal seafood, Dietitian Paula Mee serves up a recipe for smoked mackerel pâté — a dish rich in protein, unsaturated fats and vitamin D.

Raise your glass to the New Year!

Giovanni Morrelli rings in 2014 with a sober toast to the heath benefits of wine and this year proposes an alternative resolution, while proffering advice to ensure keeping it is not threatened by the austerity measures.