Each 10g increase in dietary and cereal fibre intake reduces an individual’s risk of colorectal cancer (CRC) by about 10 per cent, but fibre from fruit and vegetables contributes little to the risk reduction, a large meta-analysis in the BMJ concluded.
Top neurologist honoured by peers
December 15, 2011 By Leave a Comment
North East GPs call for end to fee cuts
November 30, 2011 By Leave a Comment
SDU to conduct Galway review
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Ireland has most users of heroin in EU
November 15, 2011 By 1 Comment
Role of NCHDs has ‘greatly improved’
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Ambulance centre to be within 15km radius of GPO
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