As well as giving this month’s selected offerings from Tuscany and Tesco, Giovanni Morelli’s highlight of the past few months was undoubtedly a trip to meet the famous artist and winemaker Sandro Chia.
As the World Cup kicks off, Giovanni Morelli was fascinated to read of Sir Alex Ferguson’s wine sale. However, it won’t be the footie — or indeed the new range of anti-wrinkle creams — that will be occupying his mind this summer in Tuscany.
Some excellent Chianti Classico and a lovely Rosato — a rosé — has Giovanni Morelli excited this week, as he enjoys the changing seasons in Tuscany and the four seasons in a day back in Ireland.
Director of the Obesity Clinic Prof Donal O’Shea explains how setting up a city garden in a car park fits in with the ethos of St Columcille’s Hospital, Loughlinstown.
MATTHEWS AUCTION ANTIQUES, COLLECTABLES & INTERIORS Tuesday 13th May 6:30pm Oldcastle, Co. Meath An interesting auction of over 550 lots mainly from Private Collections, Deceased Estates & Revenue Clearances. To Include; Set of Eight (6+2) Antique Ladder Back Chippendale Dining Chairs, Mid Victorian Gilded Overmantle Mirror with Cherub Motif Surmount, Fine George III Bureau Bookcase, […]
Following the French presidency and Irish Water Company controversies, Giovanni Morrelli finds new meaning in the catchphrase ‘The French Paradox’ and takes a swipe at the water utility for flooding us with scandals before supplying a single drop of water.
In the last of our series on healthy seasonal seafood, Dietitian Paula Mee outlines the benefits of prawns and offers a recipe for a delicious, hearty seafood chowder.
In the latest of our series on healthy seasonal seafood, Dietitian Paula Mee offers a recipe for pan-fried whiting — an under-rated fish dish — and red onion salad.
In the latest of our series on healthy seasonal seafood, Dietitian Paula Mee offers a recipe for steamed sliced whiting with gremolata, while highlighting the health benefits of garlic.
In the latest of our series on healthy seasonal seafood, Dietitian Paula Mee serves up a recipe for sunshine hake and sings the praises of the humble spud, a great source of fibre and carbs.