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May 21, 2013

Tasting some Turkish dislikes

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Giovanni Morelli has some advice for those contemplating a trip to Trabzon in Turkey, and examines a war of words among its Balkan neighbours over naming the rights of Teran wines.

A ‘Cono Sur’ of the Singapore Sling

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Giovanni Morelli had two quite distinct experiences recently in Singapore and Barcelona, the latter of which was full of enjoyable pinball fizzes.

Some Gouda ideas for the reception

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We’ve all been invited to a ‘wine and cheese’ reception, but what are the best wines to accompany various cheese offerings, asks Giovanni Morelli.

Vino, vidi, vici!

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Giovanni Morelli recently visited Rome’s beautiful excess of art, architecture and history, and discusses the benefits of moderate wine drinking.

The joy of hitting the ‘sweet spot’

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Giovanni Morelli has recovered from the festive season and looks back on his ‘Wine of the Year’, and explores when it is best for enologists to pick their grapes.

Festive cheers for the oenophiles

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Giovanni Morelli has some gift ideas for the oenophile in your life, and some wine recommendations to accompany a traditional Christmas menu.

Beefing-up mealtimes

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In her continuing series, Dietitian Paula Mee outlines the benefits of lean beef, an iron-rich source of nutrition with many associated metabolic benefits — particularly for teenagers.

A different Port of call

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Giovanni Morelli has returned from a different Port of call this week, having tasted some delightful Portuguese wines during a recent visit to Lisbon.

Quin-what? The super-seed in demand

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In her continuing series, Dietitian Paula Mee looks at the health benefits of quinoa, a delicious and easy-to-prepare alternative to white rice or couscous.

A sea change in diet

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In her continuing series, Dietitian Paula Mee looks at the balance needed in the body’s intake of fats and offers a recipe for a salmon dish rich in antioxidants and protein.

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